these are sooo good!
NOT PEANUT BUTTER
½ cup raw almond or cashew butter
¼ cup pure maple syrup, agave nectar or raw honey
½ tsp vanilla extract
½ cup ground almonds
Place the almond butter, maple syrup, vanilla and salt in a
food processor fitted with the S blade and process until smooth. Transfer to a small bowl and freeze for 30
minutes. Form into 1 inch balls and
flatten slightly. Roll each cookie in
the ground almonds. Freeze for at least
2 hours before serving. Stored in a
sealed container in the freezer. Not
peanut butter cookies will keep for up to one month.