Lime-Jalapeno Humus


5 min/5 min prep


1 (25 ounce) can garbanzo beans, drained and rinse

2 small limes, juice of

3-4 tablespoons peanut butter

5 fresh garlic cloves, minced

3 tablespoons pickled jalapeno peppers

4 tablespoons olive oil

4 tablespoons fresh cilantro leaves

1 pinch, cumin, to taste

1 pinch red pepper flakes, to taste

1 pinch salt, to taste


Combine all ingredients in food processor until smooth. Dip desired veggies in it.