Warm Potato and Sausage Salad


2 large potatos

4 natural pork sausage links

1/4 cup olive oil

1/4 cup white wine vinegar

1/4 cup dill pickles chopped in food processor

2 cloves fresh minced garlic

2 teaspoons fresh chives, finely chopped

1/2 teaspoon tarragon

1/4 cup fresh chopped parsley

Salt and pepper to taste


Boil whole potatos for 10-15 mins or until cooked. Meanwhile, cook whole sausage links over stove. While waiting, mix remaining ingredients in small bowl. After potatos have cooked and cooled completely, slice into bite-sized pieces. Put in skillet and cover with dressing. Cook on mid-low heat for 5-10 mins. Slice sausage and mix with other ingredients. Serve.


(All the measurements are estimates)