This is so good! I love it fresh from
the dehydrator but it is also very good out of the refrigerator. It is
just heavenly if you serve it with some banana ice cream.
1 c. walnuts
1 c. pitted dates
1/2 tsp. vanilla extract (optional)
1 c. dates
1/4 c. agave (optional)
1/2 tsp. cinnamon
Pinch of salt
5-6 apples for slicing
1. Place ingredients for the caramel topping in the food processor and blend until creamy. Set aside.
Place the apple filling ingredients into the blender and blend until
creamy. Taste it and see if you want it sweeter. If you do, then you can
add the agave.
3. Thinly slice the 5-6 apples and place in a casserole dish or pie pan.
4. Add the apple filling to the sliced apples and mix in gently.
Place caramel topping over the top. I like to take big balls and
flatten them in my hands and then put it on the top but you can crumble
6. Place in dehydrator and dehydrate for 12-24 hours.
can also add some candied walnuts on top when you serve this. Just coat
some walnuts in agave and let sit for about 30 minutes. Then place them
on a dehydrator sheet and dehydrate until dry.