#8571
Ariella WellsAriella6
Member

RICH’N CREAMY ALMOND
MILK by Serene Alison in Rejuvenate your
life

 

¾ to 1 cup raw almonds

3 cups purified water

1 scant TBS raw honey or pure maple syrup

½ tsp pure vanilla extract

 

Blend until perfectly creamy and frothy. Strain either
through nut mylk bag or produce bag. 
Milk the pulp to get out all yummy mylk. (can use almond pulp for not
peanut butter cookies) You can easily make more and store in a fridge for the
week.  The water and nut stuff will
separate as it sits, but just give it a good shake and serve.