The tiers break down like this:
Tier 1 = 2 hour course on gluten sensitivity, history, new definitions, diagnosis, and lab testing.
Tier 2 = all day class on gluten sensitivity spectrum of diseases, autoimmunity, clinical protocols and implementation, patient compliance and education, and more. The first class on this will be on Feb 18th in Dallas. (to register call 800-847-8302 ext 2006)
Tier 3 = Experience based. Minimum experience for providers required. 50 genetic test intepretations with patient treatment protocols.
I will be publishing the official details very soon.
All the best,