Anthony RaoAnthony Rao

@Connie Curtis said:
How long do you bake it and what temp?


I’m not the author but since Connie’s question has not been answered since May, I’ll try.


Most baked goods are … baked at 325 to 350 degrees. I would bake this till the eggs are solidified, probably around 20 to 30  minutes. But check by piercing the center of the quiche with a toothpick and when it comes out clean, you’re good to go.


Probably a 12 inch ramekin would be appropriate.