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Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Canning and Preserving Questions for Gluten Sensitive › Re: Canning and Preserving Questions for Gluten Sensitive
I would try googling about the figs. I will check back if I find my “Stocking Up” cookbook has infomration on Figs. I think one can use lemon juice instead of vinegar. Make sure you tolerate lemon juice.
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