Home of Gluten-Free Society Forums All Gluten Free All The Time Canning and Preserving Questions for Gluten Sensitive Re: Canning and Preserving Questions for Gluten Sensitive

#9925

I would try googling about the figs. I will check back if I find my “Stocking Up” cookbook has infomration on Figs. I think one can use lemon juice instead of vinegar. Make sure you tolerate lemon juice.