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Home of Gluten-Free Society › Forums › All Gluten Free All The Time › Better Made potato chips for a treat › Re: Better Made potato chips for a treat
I can’t eat night shade veggies and can’t tolerate canola oil but was craving something salty/crispy and ended up frying some thin yam slices in olive oil then spinkled sea salt on–it was tasty but probably not nutritious.
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