No products in the cart.
Home of Gluten-Free Society › Forums › TRUE Gluten Free Recipes (No grains please) › 90 second cakes in a mug (really good) › Reply To: 90 second cakes in a mug (really good)
Have you tried Tiger Nut flour? It should sub fine for Almond flour. I have developed a sensitivity to Almonds plus they are very high in oxalates.
Username or email address *
Lost your password?