Warrior Bread Dumplings/Noodles
  1. Add Warrior Bread, tapioca flour, and salt to a large bowl and mix well.
  2. Make a well in flour mixture. Add 3 eggs and 1 cup of water (or milk, or chicken broth), adding gradually, while stirring.
  3. Mix well until you reach an even consistency. The dough mixture will be stiff at first, but knead the dough until elastic.
  4. Roll in ball, and cover for 30 minutes.
  5. Divide into 4 balls and roll out to 1/4″ thick on tapioca floured surface. Cut as desired.
  6. Cook in chicken broth approximately 10 minutes.