Chicken Fried Steak – Warrior Style
Any steak you like
(sirloin, flat iron, cube steak, etc)
Warrior Bread Mix
depending on size
(or grass fed A2 butter)
Black pepper to taste
Sea salt to taste (We used 1/4 tsp)
Paprika to taste (We used 1/8 tsp)
Cut the steak into several pieces according to how large you want each steak to be.
Place the cut steak onto a cutting board, and place a sheet of wax paper over it.
Using a meat mallet (hammer), tenderize the steak.
Add Warrior Bread mix, salt, pepper, and paprika to a large bowl or plate.
Add whisked eggs to a separate bowl or plate.
Coat each steak with flour first, then egg, then flour. Gently set aside each steak on a separate plate.
On medium heat, add avocado oil/butter to pan.
Cook steaks until done, according to preferences. (We cooked ours medium, and it was golden brown).
Serve plain or with your favorite grain free gravy recipe.