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…made from fermenting sugar with a bacteria called Xanthomonas campestri. The source of sugar used to make xanthan gum can differ, but often comes from corn, wheat, dairy, and soy….
…to oral health concerns. Iron Can cause angular stomatitis, causing saliva buildup at the corners of the mouth. Microorganisms build up, leading to painful burning sores and dry lips….
…manufacturer to get clarification on whether or not it contains grains. For a list of hidden terms used on labels go here <<< Corn glutens are the most commonly found…
…is as high as 92% of patients fail to heal. Most gluten free substitute products are made from corn, rice, and other grains and pseudo grains (amaranth, buckwheat, quinoa). Unfortunately,…
…are supposed to eat grass, hay, etc. They are not designed to process the huge quantities of corn and grain based foods that they are fed. Some would speculate that…
…drinks and fruit snacks loaded with corn syrup (yes, corn is a grain – not a vegetable). Our children are fatter and sicker than they have ever been. According to…
…Sandwich and whole grain crackers Dinner = Pasta, pizza, breaded chicken fingers, hamburgers, etc Snacks = Goldfish, whole grain crackers, drinks and fruit snacks loaded with corn syrup (yes, corn…
…substitute grains Hundreds of Research studies linking gluten to various disease processes New research on corn gluten causing damage New research on quinoa being problematic Greater enlightenment on genetic manipulation…
…probiotics are grown on corn and cause a reaction in gluten sensitive people. You can get corn free, gluten free probiotics here. Consider a strong digestive enzyme formulation. Those with…
…as a starting ingredient in caramel coloring. Caramel color is typically derived from corn in the United States. In Europe and Australia, wheat is more commonly found in caramel coloring….
…their product. Common gluten containing ingredients in chocolate include the following: Barley malt Barley malt flavoring or extract Brewers yeast Bulgur Caramel color Corn syrup Corn flour Dextrose Durum Farro…
…for fear of litigation. Many medications contain hidden forms of gluten Many medications contain grain based fillers derived from corn Corn in medications can also be a problem for those…
…food labeling law standards, they all contain different forms of gluten and have been shown to contribute to persistent health issues for those with gluten sensitivity and celiac disease. Corn…
…should be used in moderation, especially in people with diabetes and blood sugar problems. Occasional uses can be replacements for cornstarch to thicken gravies and soups but may require adding…
…discovered two new corn gluten proteins that led to an immune reaction in patients with celiac disease (more on this to come later this week). Recent research has been published…
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
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