Category Archives: Gluten Free TV

Wheat Germ Agglutinin In Depth with Sayer Ji and Dr. Peter Osborne – Episode #2

Gluten Free Society Presents… A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A […]