Category Archives: Expert Interviews

How Gluten Damages the Brain With Dr. Parker

Avoiding Massive Brain Damage If you have been diagnosed with a neurological disease, this nine part interview will help shed light on the role that gluten may be contributing. Dr. Peter Osborne of the Gluten Free Society and Dr. Charles Parker of Corepsych discuss the impact of gluten on the brain and nervous system.   […]

Wheat Germ Agglutinin In Depth with Sayer Ji and Dr. Peter Osborne – Episode #2

Gluten Free Society Presents… A special report and in depth analysis of wheat germ agglutinin with Dr. Peter Osborne and Sayer Ji Learn why gluten is not the only culprit in grain to create a problem with human health. Chemical compounds called lectins give wheat the ability to protect itself from predators (i.e. humans). A […]