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Gluten Free Society Blog, No Grain No Pain

Why You Should Avoid All Grains

Going Gluten Free Is Not Enough – Here’s Why

Dr. Peter Osborne talks with Dr. Susanne Bennett RadioMD about the detrimental properties of grain based foods including:

Rice as a source of toxic heavy metals
Non gluten proteins in grain that can shut down your pancreas
Non gluten protein in grain that cause inflammation in your gut
Molds and mycotoxins found in gluten free foods
Pesticides the government claims are safe

Listen in below now. This conversation might just save your life.

Grab your copy of Dr. Osborne’s revolutionary best selling book, No Grain No Pain right here <<== You can tune in to more from RadioMD right here <<<

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.

The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.

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