new to the gluten free journey?
Another new study finds that Bipolar patients have elevated levels of antibodies to gluten. Unlike several past studies, this research does not focus on celiac disease, but rather identifies that patients with psychiatric bipolar issues are have elevations in IgG to gliadin. Source: Bipolar Disord. 2011 Feb;13(1):52-8. Research continues to show the link between gluten […]
In this 1978 Study, corn antibodies were found in patients with celiac disease, crohn’s disease, and ulcerative colitis (see table 1). “It is of interest that patients with coeliac disease on a gluten-free diet had a lower incidence of wheat, but not of maize, antibodies when compared with those patients not on a diet.” The […]
Stay up-to-date with the latest articles, tips, recipes and more.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.
The entire contents of this website are based upon the opinions of Peter Osborne, unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Peter Osborne and his community. Peter Osborne encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.
© 2024 Gluten Free Society. All rights reserved.
