Gluten Free Recipes – Peach Scones

Looking for gluten free deserts that actually taste good?  Check out these peach scones from Casey’s Kitchen…

Gluten Free Warrior Commentary

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11 Responses to “Gluten Free Recipes – Peach Scones”

• Virginia Stutesman says:

  September 9, 2012 at 11:50 am

  Casey’s Kitchen Gluten Free Peach Scones
  Preheat oven to 350 degrees.
  2 1/2 cups Almond flour
  1 tsp salt
  1/2 tsp baking soda
  1/2 tsp cinnamon
  Add chilled 1/3 cup of coconut oil into dry mixture until evenly crumbled,
  add 2 eggs
  1/4 cup Honey or Agave
  Lightly mix it all together.
  Add two medium peaches diced. Stir until well mixed.
  drop by spoonfuls onto parchment paper bake about 14 _ 16 minutes until golden brown. (Test with a toothpick to be sure not gooey in center)Enjoy!
• Amy Martinez says:

  September 9, 2012 at 10:31 pm

  What if you can’t use Almond Flour to due to children’s nut allergies? What is a good substitute flour? Thanks.
• DTINNES says:

  September 10, 2012 at 10:24 am

  Link please?
• Natalie says:

  September 10, 2012 at 9:32 pm

  I made these tonight and they are sooo good! thanks so much! I did replace the honey/agave with coconut nectar and it was great!!!
• Mindy Page says:

  September 11, 2012 at 3:58 pm

  Would GFS recommend a brand of almond flour to use that is A-ok for a Celiacs. Preferably a brand that is not running other flours on the lines.
• Adele Long says:

  September 13, 2012 at 12:36 am

  Is there an alternative for the almond flour, I am
  allergic to all tree nuts and peanuts?
• Gluten Free Society says:

  September 16, 2012 at 9:21 pm

  Try coconut flour or tapioca
• Michelle Retherford says:

  October 12, 2012 at 9:33 pm

  I made these tonight and they didn’t turn out! The batter was so dry that I couldn’t even spoon them onto the pan and then they just didn’t turn out at all! Any suggestions this was an expensive experiment!
• Mark says:

  November 11, 2012 at 5:00 pm

  I haven’t tried them, but I’m thinking along Michelle’s lines, that perhaps there isn’t enough liquid in this recipe? Or?
• Becky Rider says:

  November 11, 2012 at 6:50 pm

  Mindy, I use Honeyville Farms blanched almond flour because it is certified gluten-free. I have no idea what brand(s) GFS might recommend, but I have used Honeyville Farms almond flour safely for several years (and I am extremely sensitive to the presence of gluten).

  Good luck!
• Cynthia Ferraro says:

  February 12, 2013 at 11:48 am

  How many scones can you make for a one batch recipe?