December 16, 2011

Gluten Intolerance and Liver Disease – Is There a Connection?

 

 

Below is a screen shot recently taken from the National Library of Medicine…

 

More than 250 scientific studies have linked gluten sensitivity to liver and gallbladder disease. In the medical review below, the following liver conditions were linked to gluten intolerance:

  1. Reactive hepatitis ( coeliac hepatitis)
  2. Every one wants to perform a detox at the beginning of the year, but very few people realize that diet change is an essential element for this. Especially as it relates to gluten and your liver function Autoimmune liver disorders including – Autoimmune hepatitis, Autoimmune overlap syndrome, Autoimmune (sclerosing) cholangitis, and Primary biliary cirrhosis
  3. Cholecystitis (gallbladder disease)
  4. Non alcoholic fatty liver disease
  5. Acute liver failure
  6. Cryptogenic cirrhosis
  7. Regenerative nodular hyperplasia
  8. Hepatocellular carcinoma (liver cancer)

a wide spectrum of liver injuries in children and adults may be related to CD and in particular: (1) a mild parenchymal damage characterised by absence of any clinical sign or symptom suggesting a chronic liver disease and by non-specific histological changes reversible on a gluten-free diet; (2) a chronic inflammatory liver injury of autoimmune mechanism, including autoimmune hepatitis, primary sclerosing cholangitis and primary biliary cirrhosis, that may lead to fibrosis and cirrhosis, generally unaffected by gluten withdrawal and necessitating an immunosuppressive treatment; (3) a severe liver failure potentially treatable by a gluten-free diet. Such different types of liver injuries may represent a spectrum of a same disorder where individual factors, such as genetic predisposition, precocity and duration of exposure to gluten may influence the reversibility of liver damage.”

Source:

Indian J Pediatr 2006; 73 (9) : 809-811.

The Gluten Free Warrior’s Stance:

Liver disease can be fatal. It has been well established that viral infection and alcohol can both damage the liver. However; there are many who suffer with liver disease unrelated to either. The cause for many of these conditions is unknown.

  • 500,000 gall bladder surgeries are performed in the U.S. annually. Up to 40% of these surgeries have complications afterwards.
  • Non alcoholic fatty liver (NAFL) disease affects as many as 1/3 or U.S. adults.

The big question is why? What is causing damage to the liver and gallbladder in so many individuals?  Is the answer surgery?  If gluten intolerance can cause all of the above conditions, shouldn’t we perform routine genetic screening for gluten sensitivity in those with liver disease of unknown origin before taking out their organs?

Now consider that liver disease can cause high cholesterol… Cholesterol medications can cause liver disease…Liver disease contributes to blood sugar abnormalities…contributes to fatigue…contributes to weight gain…contributes to fatty liver…

Gluten intolerance linked to liver disease

We can go on and on and on. The point is, gluten intolerance can cause liver problems. Most liver disease in the U.S. has no known cause. It makes sense to investigate gluten as a causative factor.  Know someone with liver disease?  Please share this with them.

Dr. Osborne – The Gluten Free Warrior

Dr. Peter Osborne
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11 Responses to “Gluten Intolerance and Liver Disease – Is There a Connection?”

  • brandy avila says:

    So is the liver disease reversible if you are on a gluten free diet?

  • donna says:

    Oh wow is all can say! I was at the piont frm jan tll mar i couldnt eat everything made me sick they removed my gallbladder and i still was sick. In sept i was diagnosed with sooomany food intolerances ive removed all items frm my diet but still do not feel 100% these drs dont want to believe many problems come from food cause they wont mke all the money theymke or sell all these drugs to us. Its sad. Only doctor that believes these food intolerances is my chiro. The drs also said i had some cysts in my liver but thats ‘normal’ i dont knw is it??

  • Kimberly says:

    I have been diagnosed with CD and have a hard time finding foods for myself and I now have been diagnosed with Lupus and Heb. I now wonder if it all can be related to my health problems.

  • My mother diet from primary hepatic biliary cirrhosis in 2002, and at the time the doctors had no idea what caused it, two years later I found out it was caused by gluten sensitivity. She didn’t have Celiac disease, she only had migraines caused from the sensitivity to gluten. Interesting that only 30% of all gluten issues are actually gastrointestinal, also interesting is how it shows up in different ways in family members. There are 10 of us in an extended family and 8 of us all have gluten sensitivity: aunt has celiac, didn’t listen to me and found out when she was 75 years old, and found that she could put weight on and didn’t need a nap everyday for the first time in her life after getting off it, cousin has MS, sister has hashimotos, daughter has Graves disease, other sister has migraines, 3 of us have severe constipation affected by dairy and gluten. Scary scary stuff! Wonder what genetically modified foods are going to be causing 10-20 years down the road!

  • Brandy,
    I have seen a number of cases of liver disease resolve after going gluten free. Good luck!
    Dr. O

  • Karen says:

    Dr. O,
    Most of my family has gluten issues in one form or another. Only my sister has been dx’d as celiac, but my dad has suffered the most. For years, he suffered from almost daily migraines and itchy rashes. He was also having TIAs (they say they are precursor to stroke), though after much testing the drs. weren’t able to find a cause. Then, about a year ago, he was dx’d with stomach cancer and esophageal varicies, a life threatening condition. The dr. was just sure that Dad was a heavy drinker. I started researching and learned from this site that (since he isn’t a drinker), gluten might be a problem for his liver. While waiting for the drs. to decide how to proceed, my dad gave up all the breads, etc. he loved. Within a couple days, his headaches and rash disappeared. He has not had a TIA since. Most importantly, the esophageal varicies disappeared. The dr. was astonished that they were gone but REFUSED TO ACKNOWLEDGE that it could possibly be attributed to gluten. Honestly, if we didn’t have the drs. pictures before and after we wouldn’t have believed it either. We all feel that it is the only possible explanation. Thank you just doesn’t cover it!

  • Karen,
    I am so glad that you were able to figure this out.
    Keep me updated on your father’s condition.
    All the best,
    Dr. O

  • tami says:

    My husband has suffered for years with auto-immune diseases.. thyroid; Crohn’s and liver disease. He had a liver transplant in 2007 due to Autoimmune (sclerosing) cholangitis. I’m just now seeing the connection between what we were told were auto-immunce diseases and gluten allergies. What do we do now to prevent any more gluten related issues?

  • Tami,
    Stay on a TRUE gluten free diet. You might also find benefit in testing for other food allergies. Watch this video: http://www.glutenfreesociety.org/video-tutorial/gluten-sensitivity-what-is-it/

    Then watch this one: http://www.glutenfreesociety.org/gluten-free-society-blog/dr-russell-jaffe-speaks-at-gluten-free-society-meeting/
    All the best,
    Dr. O

  • John says:

    I was just recently diagnosed with PSC. Have you seen gluten free diets help in this situation?

  • Peggy says:

    WOW!! I was recently diagnosed with a fatty liver that is enlarged! I had my gallbladder out about 6 yrs. ago. I have been suffering for quite some time now from chronic constipation, excessive stomach bloating and pain from my liver! Scared of course I drastically changed my diet to exclude anything white, ie: bread, pasta, rice, as well as soda, refined sugars etc etc. Basically just eating fruits, veggies, lean meats,nuts,etc. I could not believe how much better I felt after just 1 week!! Today, 3 weeks later, I* splurged and ate a sub from Subway (sorry subway! lol) I have been suffering ALL evening!! Does this sound like a gluten problem…im thinking YES!! So gladf to have found this site!

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