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sloppy joes

May 31, 2010
10:41 pm

dlquandt

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May 16, 2010

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1 1/2 lb hamburger

1 onion chopped

2 1/2 T. vinegar

3 Tbl. brown sugar

1 C simply heinz ketchup

4 TBSP lemon juice

1/2 T. mustard

1/2 c water

Brown meat and onions add remaining ingredients and simmer, the longer the better. Laugh

If too sour add more sugar or use less vinegar. I had to substitute vinegar for worcestershire sauce because it has corn something or other in it can't remember what…lol

We all love this recipe includeing the kids! I just eat it with a fork and enjoy it very much.

June 8, 2010
5:09 pm

Laura Waldo

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May 12, 2010

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You may want to try using Bragg's Amino Acid instead of Worcestershire Sauce.

It is made with Soy, but it's non-GMO and Fermented…the right kind if you aren't allergic to soy.

June 13, 2012
9:06 pm

Connie Curtis

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April 10, 2012

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coconut amios are even better. I try to avoid soy at all.

June 20, 2012
10:39 pm

farmwife67

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June 29, 2010

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I really think you would need the sour of the vinegar in this recipe. (dlquandt is the name I used to go under, so it's my recipe..LOL) I use Bragg's apple cider vinegar

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sloppy joes | TRUE Gluten Free Recipes (No grains please) | Forum