Gluten Free Society Forum

meat pizza crust | TRUE Gluten Free Recipes (No grains please) | Forum

Please consider registering
guest

Log In

Lost password?
Search
Advanced Search
Advanced Search:

— Forum Scope —



— Match —



— Forum Options —




Wildcard usage:
*  matches any number of characters    %  matches exactly one character

Minimum search word length is 4 characters - maximum search word length is 84 characters

Topic RSS
meat pizza crust
June 2, 2010
6:00 pm
dlquandt
Guest
Forum Posts:
Member Since:
May 16, 2010
Offline
1

This sounded kind of good.  You would have to have real lean meat or ground turkey.

  • 1 lb hamburger
  • 1/2 cup nut flour
  • 1 teaspoon salt (I don't use that much)
  • 1/2 tsp oregano

    • Mix together and spread in pie plate or pizza pan. (might be greasy) Then top with all of your favorite pizza toppings and bake uncovered at 425 deg. for 20 min.

     

    June 3, 2010
    6:31 pm
    dlquandt
    Guest
    Forum Posts:
    Member Since:
    May 16, 2010
    Offline
    2

    I made this, but I just used the meat, (was out of almond flour).  It was FANTASTIC, I wasn't sure if I would love it or not, but I really did!  It so took care of the pizza craving I have been having.  I actually think I like it better than regular crust.  Next time, I definitely will try the nut flour though. (see what that tastes like)LaughLaugh

    Love it when I find something so satisfying!!!!

    Lori

    June 21, 2010
    3:03 pm
    Gluten Free Society
    Guest
    Forum Posts:
    Member Since:
    January 4, 2010
    Offline
    3

    Tried this last night.  It was fantastic!  Thanks for postingSmile

    June 21, 2010
    6:07 pm
    dlquandt
    Guest
    Forum Posts:
    Member Since:
    May 16, 2010
    Offline
    4

    Glad you liked it!

     

    June 21, 2010
    9:14 pm
    Jackie
    Guest
    Forum Posts:
    Member Since:
    June 9, 2010
    Offline
    5

    Any good suggestions on a dairy free version of cheese for the pizza?

    August 19, 2010
    11:39 pm
    Debbie
    Guest
    Forum Posts:
    Member Since:
    June 24, 2010
    Offline
    6

    This recipe sounds good!  What do you mean it's greasy?

     

    Do you think it would work with either tapioca, coconut or potato flour?

     

    The best vegan cheese I've found is Daiya. 

    August 23, 2010
    1:37 pm
    Gluten Free Society
    Guest
    Forum Posts:
    Member Since:
    January 4, 2010
    Offline
    7

    I think it would work well with coconut or tapioca.  It is greasy depending on the type of meat(s) you use.  

    The recipe is fantastic!Smile

    All RSS
    Forum Timezone: America/Detroit

    Most Users Ever Online: 117

    Currently Online:
    6 Guest(s)

    Currently Browsing this Page:
    1 Guest(s)

    Top Posters:

    Member Stats:

    Guest Posters: 6

    Members: 0

    Moderators:

    Admins:

    Forum Stats:

    Groups: 1

    Forums: 3

    Topics: 740

    Posts: 2499

    Newest Members: Debbie, Jackie, dlquandt, PatriciaGFW, JudyJ, redbird

    Administrators:

    Email This Page Email This Page
    Powered by WishList Member - Membership Site Software